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Piña Colada *SOLD OUT

$76.99 NZD
$76.99 NZD
Sale Sold out
Tax included. Shipping calculated at checkout.

Makes 8-10 cocktails

While you may not be sipping this stunning drink on the beaches of Puerto Rico right now, it will get you in a sunny mood no matter the place or season.

The original Piña Colada was invented in San Juan by a bartender named Ramón “Monchito” Marrero in 1954. It became an instant favourite and was declared the official drink of Puerto Rico in 1978.

When sourcing the world for the finest ingredients we found the best pineapples in Costa Rica and exceptional coconuts from Sri Lanka. Our ready-to-go Piña Colada is classic – made with the very best coconut cream, pineapple juice, white rum, Malibu and lime.

Best blended with ice, but also great as a slushy or poured over ice.

Simon says: "We know you will love it – and feel free to add fresh pineapple or a maraschino cherry."

Kit includes:

  • Piña Colada Cocktail mix (1L)
  • Fresh mint from Simon’s garden (Auckland only)
  • Pineapple chips
  • Instruction card

Watch how to make a Pina Colada


SEE BELOW FOR SIMON'S SUGGESTED SERVING OPTIONS

Piña Colada the best way – blended with ice

  1. Shake your bottle of chilled Piña Colada cocktail mix to combine.
  2. For each cocktail, add equal quantities of ice and Piña Colada cocktail mix into blender.
  3. Blend until smooth and pour into chilled glasses.
  4. Garnish with a pineapple chip, fresh mint from Simon’s garden and enjoy!

Piña Colada on the Rocks

  1. Shake your bottle of chilled Piña Colada cocktail mix to combine.
  2. Place ice into glass and set aside.
  3. Pour equal quantities of ice and Piña Colada cocktail mix into a shaker.
  4. Shake vigorously for 20 seconds, then pour into glass.
  5. Garnish with a pineapple chip, fresh mint from Simon’s garden and enjoy!

Piña Colada Slushy

  1. Decant the bottle of Piña Colada cocktail mix into a plastic container.
  2. Freeze the bag of Piña Colada cocktail mix until solid.
  3. Break into smaller pieces, then process until smooth in a food processor.
  4. Serve in a chilled glass.
  5. Garnish with a pineapple chip, fresh mint from Simon’s garden and enjoy!